Sunday, April 13, 2008

RAINBOW SLAW



Today I Made:
RAINBOW SLAW AND GARBANZO SPREAD PITAS for DINNER.
The slaw was perfectly sweet and spicy.

For the pitas,I used leftover spread, salad, and red onions from today's lunch.
I also added cucumber for texture.

This dinner was out of this world.
Tons of flavors and textures.
We loved every single bite.

3 comments:

magpie said...

I looooove coleslaw. This one looks delish.

Kristen's Raw said...

Fun pictures!

Jess - The Domestic Vegan said...

I have that plate in the second picture!! It's so cute! I don't think anything so delicious-looking has been put on it yet, though...