Today I Made:
CHOCOLATE-CHOCOLATE CHIP PANCAKES for BREAKFAST.
Recipe from VEGAN WITH A VENGEANCE by ISA CHANDRA MOSKOWITZ.
Pancakes topped with SOYATOO SOY WHIP.
Found it at WHOLE FOODS in the refrigerated aisle.
While I made the pancakes, I whipped the SOYATOO for 10 minutes until fluffy.
Works better than the canned version.
And it tastes great!