ASPARAGUS QUICHE WITH TOMATOES AND TARRAGON for DINNER.
Recipe from VEGANOMICON by Isa Chandra Moskowitz & Terry Hope Romero.
A blend of navy beans, walnuts, asparagus, spices, with a home made whole wheat pastry crust.
Topped with thinly sliced tomatoes and whole wheat breads crumbs.
As I was removing it from the oven, I DROPPED it!!!
It landed on the oven door and folded in half.
We still ate it and it was DELICIOUS!!!
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