Today I Made:PASTA PRIMAVERA for DINNER.
Recipe from COOKING LIGHT.
Whole wheat spaghetti with asparagus, peas, red onion, cherry tomatoes, and yellow bell peppers.
Topped with julienned basil.
Made with a creamy, spicy sauce.
Perfect dish for a mild June day.
1 comment:
The asparagus scones were great (although I think they behave more like a drop biscuit)! I had to freeze them because I couldn't eat them fast enough, but I'm pretty sure they'll reheat well. Your pasta looks delicious!
Post a Comment