Today I Made:
CHEESE PIEROGIES AND CREAMY COLE SLAW for DINNER.
Both recipes from RAWvolution by Matt Amsden.
Thinly sliced jicama, filled with a creamy, lemony, garlicky cashew filling.
The slaw consists of red and green cabbage, carrots, and radishes.
The dressing for the slaw is garlic and ginger based.
Both dishes were pretty good.
Full of flavor and textures.
We're venturing into the world of RAW living.
So, expect to see more RAW dishes and desserts.