Today I Made:MANZANA CHILI VERDE for DINNER.
Recipe from VEGANOMICON by Isa Chandra Moskowitz & Terry Hope Romero.
Jalapenos, poblano pepper, tomatillos, cilantro, and Granny Smith apples, give this chili its awesome green color.
Potatoes and navy beans add substance.
Topped with avocado, green onions, and cilantro.
What an interesting combination of flavors.
Sweet, tangy, and spicy.
This is definitely a keeper!!!
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