Today I Made:HARVEST CORN CHOWDER and SALAD for DINNER.
Chowder recipe from RAWvolution by Matt Amsden.
Fresh cut corn, raw walnuts, raw pine nuts, lemon juice, coconut water, nama shoyu, garlic,and spices.
Smooth with very strong flavors.
This is the salad I've been making these days:
Organic salad mix, shredded carrots, cucumbers, red onions, and goji berries with ASIAN MIRACLE DRESSING.
2 comments:
Just wanted to let you know Farm Sanctuary is quite far from SF; 2 1/2 hours away!
Also, a new veg cafe just opened in SF called the Usual Suspects. You should check it out!
The corn chowder looks great! It's a little hard to tell in the pic, but was it a thick chowder?
The salad looks delicious too! :-)
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