KATHY'S CHOCOLATE PARTY CAKE for DESSERT.
Recipe from COOKING LIGHT.
I made a few substitutions:
-Whole wheat flour instead of white flour.
-Soymilk with 1 teaspoon apple cider instead of buttermilk.
-SOYATOO instead of frozen whipped topping.
I used to make this cake all the time before we went vegan.
I wasn't able to make this until I found SOYATOO.
This cake is so full of chocolate flavor with a slight hint of coffee.
I recommend making this for your next party/gathering.
Easy and delicious.