Sunday, June 8, 2008

WILTED KALE SALAD WITH CHIPOTLE DRESSING


Today I Made:
WILTED KALE SALAD WITH CHIPOTLE DRESSING and CAULIFLOWER CAKES for DINNER.
Salad recipe from GLIVING.COM.
Cauliflower recipe from Vegetarian TImes.

The kale salad was so full of flavor and completely RAW.
Spicy, sour, creamy and full of nutrition.
The dressing was avocado based, which we absolutely love.

If your love chipotle and avocado, make this salad NOW!!!

The cauliflower cakes are a repeat recipe from Feb.20.
Creamy and crunchy at the same time.
One of our favorite dishes.

9 comments:

Alice (in Veganland) said...

If only I had breadcrumbs... I have a lot of cauliflower that needs to be used!
The salad sounds also great, but I can't find kale anymore... the guy who sells it in the market hasn't had it in the past two weeks!

Kristen's Raw said...

Love the RAWNESS here :) Whoo-hoo!

And, I love the action figure!!!

Michelle said...

i love the sound of this kale recipe. nice!

trina said...

That kale recipe is precisely what I was going for yesterday. I wish we'd talked sooner. Did you use canned chipotles in adobo?

thedalyn said...

You inspired me to make these cauliflower cakes. So delicious!

Happy Herbivore! said...

mmmmm

thedalyn said...

Whoa, I now have a whole lotta kale salad. i liked this, but I think it's too salty. Do you think it'd still wilt right with less salt?

VEGAN TICKLES said...
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VEGAN TICKLES said...
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