CHOCOLATE CHIP SCONES

Last Night I Made:

CHOCOLATE CHIP SCONES for DESSERT.

Recipe from The Joy of Vegan Baking Cookbook by Colleen Patrick-Goudreau.

Organic vegan chocolate chips scones made with whole wheat flour and sprinkled with cinnamon and sugar then baked until tops are golden brown.

Scones are sweet biscuits and can be mixed with different things like cranberries, currants, chocolate chunks, etc.

The possibilities are endless.

Instead of making the traditional sized scones, I decided to use my mini heart-shaped cookie cutters.

These scones turned out perfect.

Make sure not to skimp on the cinnamon-sugar.

It really adds that special touch.