Zoom in to see swirl effect.
Yesterday I Made:
NO-BAKE CHOCOLATE-SWIRLED CHEESECAKES for DESSERT.
Recipe from VEGETARIAN TIMES APRIL 2007 issue.
Chocolate cookie on the bottom layer, then layered with a Vegan cream cheese mixed with cocoa powder.
And to create the swirl effect an additional spoonful of plain cheesecake is swirled into the chocolate layer and then topped with raw cacao nibs (my own personal touch).
Husband liked it and that's all that matters to me.
The cheesecake is thickened with agar powder, a gelatinous substance derived from seaweed (thank you wikipedia).