Yesterday I Made:SPAGHETTI WITH SPINACH AND MUSHROOMS for DINNER.
Recipe from VEGETARIAN TIMES MAY/JUNE 2007 issue.
Whole wheat spinach spaghetti cooked in a broth seasoned with red chili pepper flakes and saffron.
And then mixed with spinach, mushrooms and garbanzo beans.
I've had this recipe for 2 years but I've never had the urge to make it.
Why? Because I dislike mushrooms.
My husband doesn't care for mushrooms but he'll eat them.
For some crazy reason, I decided to give this dish a chance.
Both my husband and I didn't love it, but we didn't hate it.
There's just nothing special about this dish.
So in conclusion, I would never make this again.
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