Last Thursday I Made:
BAKED MACARONI AND CHEESE for DINNER.
Recipe from VEGNEWS MAGAZINE JAN./FEB. 2008 issue.
Thick and creamy mac & cheese without the "cheese."
Never thought this would be possible after becoming vegan, but this recipe proved me wrong.
The sauce is made with potatoes, carrots, raw cashews, shallots, dijon mustard, garlic, spices and topped with homemade breadcrumbs.
I've actually made this recipe several times and even posted about it here.
My husband and I could finish this entire casserole just by ourselves in one night.
It is that good!
But I paired it with a salad to prevent that from happening.
If anyone wants this recipe, I'll be happy to share it.
Just leave a comment with your email address.