Yesterday I Made:
BETTER-THAN-TUNA-SALAD SANDWICHES for DINNER.
Another great recipe from The Vegan Table By Colleen Patrick-Goudreau.
Garbanzo beans, Vegenaise, carrots, red bell peppers, walnuts, and dijon mustard.
What an incredible recipe.
It really does taste and look just like tuna salad.
I served it in a sandwich with whole wheat bread and baby greens.
But you can serve it with crackers or on top of greens.