Wednesday, May 6, 2009

CRISPY TOFU AND EAST-WEST MARINATED ASPARAGUS


Today I Made:
CRISPY TOFU AND EAST-WEST MARINATED ASPARAGUS for DINNER.
I've made this tofu recipe many times and we still love it.
Goes perfectly well with brown rice and any green vegetable.

Asparagus recipe is another winning dish from VEGETARIAN TIMES MAY/JUNE 2009 issue.
Split lenghtwise and cooked in hot boiling water, plunged in ice water and then marinated in a sweet, salty, tangy, and spicy sauce.
Refrigerated for 4 hours and eaten cold.

Both recipes are so full of flavor and so memorable.
Crispy tofu always brings a smile to my husband's face.
It's his favorite all time dish.

3 comments:

Sal said...

i love asparagus, so that looks amazing to me. crispy tofu sounds great too!

Jeni Treehugger said...

Looks delicioso! I'm loving the cheap Asparagus at the moment - had it three times this week!

chow vegan said...

Yum! Crispy tofu brings a smile to my face too! :-)