Thursday, May 21, 2009

APPLE MUFFINS

Yesterday I Made:
APPLE MUFFINS for DESSERT.
Recipe from Natural Health Magazine.
Moist and crunchy muffins.
I've had this recipe for years and I finally got to make them yesterday.
They are made with 100% whole wheat, almond meal, walnuts, and apple sauce.
No cane sugar needed in this recipe.
Perfect for those watching their sugar intake.
They aren't fat free, but they are way healthier than other recipes.

7 comments:

VV said...

Hi there! Thanks for the commnet on my blog. Also thanks for including it in your blogroll!!

Mountain View is around 40 mins from SF by car, and can also be reached easily by CalTrain in about 1 hour ride. Let me know if you need any more details.

Unknown said...

These look great. How much fiber?

peace,
mike
livelife365

Jen Treehugger said...

oooh these look and sound fab. My partner is diabetic so any recipe that uses no or little sugar always gets my thumbs up, and his too.
:)

miss v said...

diggin the bot you have there. :)

and the muffins too, of course.

Melisser; the Urban Housewife said...

Ooh, yummy!

East Village Vegan said...

The crumb topping looks so delicious.

VEGAN TICKLES said...

There's 4.49 grams os fiber per muffin.