Today I Made:PINEAPPLE UPSIDE-DOWN CAKE for DESSERT.
Recipe from The Vegan Table By Colleen Patrick-Goudreau.
A very traditional cake but always a favorite.
What makes this cake special is the leftover syrup at the bottom of the cake pan.
Just make sure, when you invert the cake onto a platter, do it over the sink.
It will leak all over the place.
1 comment:
yum, that cake looks delish!
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