Today I Made:CORN AND POTATO CAKES WITH SOUTHWEST SEASONINGS for BREAKFAST.
Frozen corn, potatoes, red bell pepper, cilantro, soy milk, and spices.
Topped with more Tofutti sour cream and chipotle sauce.
Recipe from THE VEGAN GOURMET by Susann Geiskopf-Hadler and Mindy Toomay.
This recipe is so amazing.
Just a few simple ingredients and you get a gourmet breakfast.
We loved these so much, we're having them for dinner.
*Sorry, no figures today.*
6 comments:
Oh man, these look so good! You always have such fabulous meals!
those look good and seem that they are probably pretty easy to make! gotta get that cookbook, i have heard good things!
Whoa... these look awesome! Want. some. now!!!
Mmmmm...they do look gooooooooooood.
:)
Those look like boobz! :o)
hahaha....thanks for noticing.
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