Today I Made:
HUMMUS AND TOFURKY HICKORY SMOKE DELI SLICES SANDWICHES for DINNER.
I used the Trader Joe's Hummus, Tofurky Hickory Smoke deli slices, thin slices of roma tomato, onions, arugula, avocado, and Vegenaise, on Milton's bread.
Simple meal for a busy day of running errands.
My husband bought me these 2 new books at the KINOKUNIYA book store in Japan Center, back in San Francisco.
THE ARTFUL VEGAN-FRESH FLAVORS FROM THE MILLENIUM KITCHEN by ERIC TUCKER and GREAT CHEFS COOK VEGAN by LINDA LONG.
They're both really gourmet, but the GREAT CHEFS COOK VEGAN is SUPER intense.
TOP CHEF quality.
Both are filled with recipes asking for an outrageous amount of ingredients.
Some called for more than 30.
It's going to be a challenge, but I'm looking forward to cooking a real gourmet quality meal in the near future.