Monday, October 13, 2008

HUMMUS SANDWICHES AND NEW VEGAN COOKBOOKS



Today I Made:
HUMMUS AND TOFURKY HICKORY SMOKE DELI SLICES SANDWICHES for DINNER.
I used the Trader Joe's Hummus, Tofurky Hickory Smoke deli slices, thin slices of roma tomato, onions, arugula, avocado, and Vegenaise, on Milton's bread.
Simple meal for a busy day of running errands.


My husband bought me these 2 new books at the KINOKUNIYA book store in Japan Center, back in San Francisco.
They're both really gourmet, but the GREAT CHEFS COOK VEGAN is SUPER intense.
TOP CHEF quality.
Both are filled with recipes asking for an outrageous amount of ingredients.
Some called for more than 30.
It's going to be a challenge, but I'm looking forward to cooking a real gourmet quality meal in the near future.

5 comments:

AGNESSS =)) said...

Oh oh ohhhh!!! SUCH delicious SANDWICHES!!!!! I LOVE sandwiches like crazzzzy!!!!! HAH :D So glad I found your blog!! It's a great inspiration!! Thanx!!!

Well,well...have fun with the new cookbooks!! :)) and let me know how the results of the fun are..:))

I've just started my own blog!! I'd be SO HAPPY to see a comment from you!! Pls visit me on

www.agnesworldofveganpleasures.blogspot.com

Have a great day!!

Virginia said...

sometimes i just love a simple sandwich for dinner! yum!

Jeni Treehugger said...

Yummy sandwiches!!
And cool models too!

Bex said...

I make those exact sandwiches for lunch sometimes. Way too satisfying.
I keep eying those books but I haven't picked them up yet. Let us know when you make something and how they are working out.

Vegyogini said...

We all know how I love vegan cookbooks! I looked through the Great Chefs book and found it beautiful, but rather intimidating. It would make a really nice gift and also seems useful for components of larger recipes. I can't wait to see what you make from it!