Today I Made:
STUFFED SWEET POTATOES for DINNER.
Baked sweet potatoes topped with TOFUTTI SOUR CREAM, CASA SANCHEZ FRESH ROASTED SALSA AND GUACAMOLE, and chives.
This was an improvised dinner that turned out to be a success.
Haven't gone grocery shopping since we've been back from San Francisco.
So, I've been using up what ever we have in the house.
I can't wait to have the left overs for lunch tomorrow!!!
You can find these products at Whole Foods.
Don't know if they are sold out of state, but if you come across this brand, you MUST give them a try.