Thursday, October 16, 2008

STUFFED SWEET POTATOES


Today I Made:
STUFFED SWEET POTATOES for DINNER.
Baked sweet potatoes topped with TOFUTTI SOUR CREAM, CASA SANCHEZ FRESH ROASTED SALSA AND GUACAMOLE, and chives.
This was an improvised dinner that turned out to be a success.

Haven't gone grocery shopping since we've been back from San Francisco.
So, I've been using up what ever we have in the house.

I can't wait to have the left overs  for lunch tomorrow!!!

We also had CASA SANCHEZ  Organic chips, salsa, and guacamole along with dinner.
You can find these products at Whole Foods.
Don't know if they are sold out of state, but if you come across this brand, you MUST give them a try.

4 comments:

quarrygirl said...

BLOODY DELICIOUS!!!!! and i cant tell ya how much i luv them action figures!

Jeni Treehugger said...

I've just bought Sweet Potatoes for the sole purpose of baking them (I've never tried them baked before!!).
Great minds think alike....

vegannifer said...

Thanks for easy dinner idea! Don't know why I never thought of stuffing a sweet potato!

Destiny's Vegan Kitchen said...

That looks like the perfect dinner!