Today I Made:
POBLANOS STUFFED WITH CUMIN AND ORANGE-SCENTED RICE AND A MIXED GREEN SALAD for DINNER.
The poblano dish is another recipe from VEGAN PLANET.
Poblanos stuffed with brown rice, onions, carrots, oranges, orange zest, and spices.
I topped them with Tofutti sour cream and pomegranate seeds.
This dish was not as impressive as I thought it was going to be.
It sort of tasted a little bland.
I think the addition of the oranges and the fact that the rice blend was a little dry, didn't help it either.
Overall you could say that it is pretty forgettable.
On the upside, the salad was amazing.
I used a mixed green salad blend, julienned jicama, red onion, pomegranate seeds, and our favorite, ASIAN MIRACLE DRESSING.
Those little pomegranate seeds made this salad special.
Wish they were around year round.