Today for BREAKFAST we ate at:
Herbivore - The Earthly Grill in SAN FRANCISCO.
They have 3 locations.
2 in the city and one in Berkeley.
A great ALL vegan restaurant serving breakfast, lunch, and dinner.
We eat here for their GREAT breakfast selections.
Unfortunately, I forgot to take my camera this morning, so no pics.
I always order their DESSERT CREPES with a side of HOUSE POTATOES.
The crepes are more pancake-like, but very delicious.
They're stuffed with grilled bananas and blueberries, topped with a maple syrup tofu whip
( more like a sauce ).
The potatoes are cut into thin slices and grilled with what I think may be Earth Balance.
I top them with ketchup and hot sauce.
Both dishes are too die for.
My husband orders the SOUTHWESTERN SCRAMBLED TOFU.
The scramble comes with salsa, house potatoes, black beans, guacamole, vegan sour cream, and corn bread.
Husband loves it so much , he wishes he could lick the plate.
So when in San Francisco, make sure to stop at HERBIVORE.
We're actually leaving tomorrow morning, but not without stopping for breakfast at Herbivore.
I hope that one day they open up a location in Los Angeles.
But wait, my husband won't want to drive 6 hours to San Francisco anymore.
So forget I wished for an LA location.
*Change of plans.
We'll be going to Mijita Cocina Mexicana for breakfast instead.
We order the chilaquiles with poblano chiles( minus the eggs ) and pinto beans.
Another one of our favorite places!!!