Monday, October 20, 2008

ROASTED CORN CHOWDER AND SKILLET CORNBREAD WITH SMOKED CHILES




Today I Made:
ROASTED CORN CHOWDER AND SKILLET CORNBREAD WITH SMOKED CHIPOTLE for DINNER.
Both recipes are from VEGAN PLANET by ROBIN ROBERTSON.
The chowder was both creamy and chunky.
Topped with diced tomatoes and green onions.
This was the BEST we have ever had.
Restaurant quality.

The cornbread turned out just slightly spicy.
If you zoom into the cornbread pics, you can see the chopped chioptle.

Both recipes are keepers and we can't wait to have leftovers tomorrow.

5 comments:

Foodeater said...

Both look good but the skillet cornbread looks freakin' delicious!

Virginia said...

i neeeeeed a cast iron skillet! i think i am the only person that doesn't have one.

Jeni Treehugger said...

This all looks so amazing!
The COLOURS!!!!
I LOVE your photos.

vegannifer said...

I love the idea of cornbread with chipotle! I'm glad these Vegan Planet recipes were winners!

Destiny's Vegan Kitchen said...

Aw man, roasted corn chowder? Whoa.