Today I Made:
ROASTED CORN CHOWDER AND SKILLET CORNBREAD WITH SMOKED CHIPOTLE for DINNER.
Both recipes are from VEGAN PLANET by ROBIN ROBERTSON.
The chowder was both creamy and chunky.
Topped with diced tomatoes and green onions.
This was the BEST we have ever had.
The cornbread turned out just slightly spicy.
If you zoom into the cornbread pics, you can see the chopped chioptle.
Both recipes are keepers and we can't wait to have leftovers tomorrow.