HOMINY AND TOMATILLO STEW WITH PUMPKIN SEEDS

Today I Made:

HOMINY AND TOMATILLO STEW WITH PUMPKIN SEEDS for DINNER.

Recipe from THE VEGAN GOURMET.

Hominy in a rich and thick broth made out of pumpkin seeds, spinach, tomatillos,  serrano chiles, and spices.

The original recipe called for sorrel, but I used spinach instead.

I topped  the stew with romaine lettuce, tomatoes, red onion, and lime juice.

This stew was sooooooooo goooooooood!!!

I thought my husband wasn't going to like it, because he doesn't care for tomatillos too much.

But, he took one spoonful and said, " THIS STEW IS GOOOD!!!!"

Then, he said, "THIS IS GOURMET QUALITY!"

You can bet, that I'm going to make this over and over and over again.