Friday, October 24, 2008

HOMINY AND TOMATILLO STEW WITH PUMPKIN SEEDS


Today I Made:
HOMINY AND TOMATILLO STEW WITH PUMPKIN SEEDS for DINNER.
Recipe from THE VEGAN GOURMET.
Hominy in a rich and thick broth made out of pumpkin seeds, spinach, tomatillos,  serrano chiles, and spices.
The original recipe called for sorrel, but I used spinach instead.
I topped  the stew with romaine lettuce, tomatoes, red onion, and lime juice.

This stew was sooooooooo goooooooood!!!
I thought my husband wasn't going to like it, because he doesn't care for tomatillos too much.
But, he took one spoonful and said, " THIS STEW IS GOOOD!!!!"
Then, he said, "THIS IS GOURMET QUALITY!"

You can bet, that I'm going to make this over and over and over again.

4 comments:

Vegyogini said...

That stew is right up my alley! I'll have to look up the recipe at the bookstore. :)

Jonas said...

Oh, DANG. Must have! I'm going to beg, borrow, or steal (or buy, I GUESS) Vegan Gourmet ASAP! Thanks for clueing me in!

Jeni Treehugger said...

WOAH! That does look good. My kinda food that.

quarrygirl said...

i'm glad it passed the husband test! :D

it looks delicious. i need to do some more cookbook recipes! i have only tried veganomicon...