Today I Made:
HOMINY AND TOMATILLO STEW WITH PUMPKIN SEEDS for DINNER.
Recipe from THE VEGAN GOURMET.
Hominy in a rich and thick broth made out of pumpkin seeds, spinach, tomatillos, serrano chiles, and spices.
The original recipe called for sorrel, but I used spinach instead.
I topped the stew with romaine lettuce, tomatoes, red onion, and lime juice.
This stew was sooooooooo goooooooood!!!
I thought my husband wasn't going to like it, because he doesn't care for tomatillos too much.
But, he took one spoonful and said, " THIS STEW IS GOOOD!!!!"
Then, he said, "THIS IS GOURMET QUALITY!"
You can bet, that I'm going to make this over and over and over again.