Today I Made:BETTER-THAN-TUNA SALAD ON WHOLE FOODS WOVEN WHEATS for Snack TIme.
Recipe from The Vegan Table By Colleen Patrick-Goudreau.
Chickpeas, red bell peppers, celery, carrots, vegan mayo, and dijon mustard.
Simple recipe requiring just a little bit of dicing.
Perfect for snack time, work lunches, potlucks, or picnics.
Also a great recipe to introduce a non-vegan to!
Goes great topped with salsa and lime juice!
1 comment:
I never did like tuna before going veg, but I think I would like this. :) I will have to give it a try this weekend, perhaps.
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