Thursday, October 15, 2009

PUMPKIN SPICE BABY LOAFS



Yesterday I Made:
PUMPKIN SPICE BABY LOAFS for DESSERT.
Recipe from THE URBAN VEGAN by Denise Balcavage.
Pumpkin, ginger, cinnamon, nutmeg, raisins, and toasted walnuts.
Topped with a sweet glaze.
Super tasty.
Super moist.
And the walnuts add a great crunch!
Makes a great holiday gift for a pumpkin lover.

Original recipe called for a mini bundt pan.
I didn't have one, so I used a 4 mini loaf pan instead.


3 comments:

Rose said...

The cake looks divine. I can feel the force just looking at them.

The Shenandoah Vegan said...

I can taste it with my eyes.

Monique a.k.a. Mo said...

Ooh! Another pan for me to covet. Ha ha. Where did you get this pan?