Yesterday I Made:PUMPKIN SPICE BABY LOAFS for DESSERT.
Recipe from THE URBAN VEGAN by Denise Balcavage.
Pumpkin, ginger, cinnamon, nutmeg, raisins, and toasted walnuts.
Topped with a sweet glaze.
Super tasty.
Super moist.
And the walnuts add a great crunch!
Makes a great holiday gift for a pumpkin lover.
Original recipe called for a mini bundt pan.
I didn't have one, so I used a 4 mini loaf pan instead.
3 comments:
The cake looks divine. I can feel the force just looking at them.
I can taste it with my eyes.
Ooh! Another pan for me to covet. Ha ha. Where did you get this pan?
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