Wednesday, October 21, 2009

BUTTERNUT SQUASH FRIES


Last Night I Made:
BUTTERNUT SQUASH FRIES AND BROWN RICE.
Recipe from Vegan A Go-Go.

Really simple recipe using butternut squash, olive oil, salt, and pepper.
Baked until golden brown.

Mine didn't turn out too brown, but they were still delicious.
Eat as a snack or as a side dish.

3 comments:

Katie said...

Ever since becoming vegan I have discovered SO many alternatives to regular old potato fries: rutabega, sweet potato, b-nut squash, carrots (!), zukes, eggplant! The possibilities are endless...and crazy good!

chow vegan said...

Butternut squash fries! Yum!

Jeni Treehugger said...

Mmmmm yummy.