Wednesday, October 7, 2009

PUMPKIN FRENCH TOAST


Today I Made:
PUMPKIN FRENCH TOAST for BREAKFAST.

All you need is canned pumpkin puree, soy milk, ground ginger, cinnamon, cloves, vanilla, and thick slices of 3 day-old French or sourdough bread.
Mix all ingredients (except bread)to form a custard.
Soak the bread in the mix for 10 minutes on a one side, then flip and soak for another 10 minutes.
Add slices to hot skillet (adding a small amount of canola oil) and cook 5 minutes or until browned on each side.

Serve with maple syrup and coffee!!!

2 comments:

the twins said...

looks great! I've been meaning to make this recipe too.

Jeni Treehugger said...

Looks fantastic - all crispy and good round the edges.
Wish I had this for breakfast now. All I have is two bananas (gotta go shopping)