Tuesday, October 27, 2009

MINI BAKED DONUTS AND PENNE PESTO


Last Night I Made:
Mini Baked Donuts for Dessert.
Recipe from VeganYumYum.
Some were dipped in glaze then drizzled with melted chocolate and the rest were dipped in melted chocolate then sprinkled with chopped almonds.

The donuts I made yesterday didn't even last 2 days.
A friend of mine bought me a new MINI donut pan last week, so I decided to put it in use.
They turned great and they look so cute!
Only problem is, they are addicting and you can't just eat one!!!


(SIZE COMPARISON)


Last Night I Made:
PENNE PESTO for DINNER.
Whole wheat penne pasta with a basil-walnut pesto sauce.

To make the sauce all you need is 2 cups fresh basil, 1 garlic clove, 1/3 cup walnuts, 1/4 cup olive oil, salt and pepper.
Put all ingredients in food processor (except olive oil) and process until smooth.
Leave machine on and pour in olive oil until fully mixed (add more olive oil or water to make it more sauce like).
Add to cooked pasta and mix until completely combined.

5 comments:

The Shenandoah Vegan said...

(Great post but it needs a title)

VEGAN TICKLES said...

Thanks for pointing that out. :)

Kelly said...

Yummy! They look delicious, and are making me want to buy a doughnut pan!

Jeni Treehugger said...

Cool doughnut pans! And I'm wondering why I've not made doughnuts yet!!

Monique a.k.a. Mo said...

Where did you get those pans?! I've not found them anywhere.