Monday, October 5, 2009

SPICY GARLIC ASPARAGUS



Yesterday I Made:
SPICY GARLIC ASPARAGUS and LEFTOVER QUINOA WILD RICE SALAD WITH APRICOT VINAIGRETTE for DINNER.
Olive oil,Red chili pepper flakes, minced garlic, asparagus,salt and pepper.
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1 comment:

Jen Treehugger said...

What a lovely looking plate of food. No words needed. Haha.
:)

October 6, 2009 at 1:58 AM

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