Monday, October 5, 2009

SPICY GARLIC ASPARAGUS



Yesterday I Made:
SPICY GARLIC ASPARAGUS and LEFTOVER QUINOA WILD RICE SALAD WITH APRICOT VINAIGRETTE for DINNER.
Olive oil,Red chili pepper flakes, minced garlic, asparagus,salt and pepper.

1 comment:

Jeni Treehugger said...

What a lovely looking plate of food. No words needed. Haha.
:)