Today I Made:
DEVIL'S FOOD DOUGHNUTS for DESSERT.
Recipe from VEGETARIN TIMES Sep. 2009 issue.
Rich chocolate doughnuts dipped into melted chocolate and sprinkled with either roasted coconut or chopped almonds.
Delicious, addicting and so easy to make!!!!
All you need is the pan, which you can order thru Amazon.com.
Serve with coffee, of course!