*To add more color to pie, top with toasted coconut.*
Last Night I Made:
LOST COCONUT CUSTARD PIE for DESSERT.
Recipe from Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz & Terry Hope Romero.
Shredded coconut and graham cracker crust filled with coconut custard.
The custard is very light and goes perfect with the thick crust.
If you are a fan of coconut, you will love this pie.
I know my husband will, when he tries it tonight!