Yesterday I Made:SILKY SWEET POTATO PIE for DESSERT.
Another great recipe from the new cookbook, CLEAN FOOD by TERRY WALTERS.
Silky smooth sweet potato pie with a pecan crust.
This is for sure going to be my go-to fall pie recipe.
It's so velvety and it tastes like pure sweet potato.
It's also soy and sugar free.
Easy to make, but make sure to watch the crust when prebaking.
I burnt my first one.
Luckily I had all the ingredients on hand and it's super easy to make.
6 comments:
I'm very seriously considering treating myself to a copy of this book!
I love sweet potato pie!
Oh good land I want to eat that.
That looks SO GOOD!
Ahhh yes - pumpkin pie time is here again.
:)
I love the new look by the way.
a recipe link would have been nice
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