Friday, October 16, 2009

GRANADA PAELLA AND WHEAT-FREE SOFT PRETZELS


Yesterday I Made:
GRANADA PAELLA for DINNER.
Recipe from The Urban Vegan by Dynise Balcavage.
Super simple paella filled with vegan chorizo, red bell peppers, onions, tomatoes, peas and of course SAFFRON (world's most expensive spice)

Paella is a one-pot meal.
Makes clean up a breeze.

Serve with lemon or lime juice to add an additional flavor.


And For Dessert:
WHEAT-FREE SOFT PRETZELS!!!
Another recipe from THE URBAN VEGAN.
Spelt flour pretzels sprinkled with a cinnamon-sugar mix.

This was my first time making pretzels and they turned out awesome!!!!
It does take time because the dough needs to rest for 40 minutes.
Then you form into pretzel shape and bake.

Next time, I'll make salty pretzels to dip in mustard!

2 comments:

peanutbutterbliss said...

boy oh boy does that soft pretzel sure look ah-mazing!

The Shenandoah Vegan said...

You're really making me think about buying that book.