Wednesday, October 28, 2009

SAUTEED PLANTAINS, VENEZUELAN RICE, AND SIMPLE BLACK BEANS


Last Night I Made:
SAUTEED PLANTAINS, VENEZUELAN RICE, AND SIMPLE BLACK BEANS for DINNER.
All 3 recipes from CookingLight.com.

Plantains slices are lightly browned and sprinkled with sea salt.
Brown Basmati rice flavored with red bell pepper, onions, and garlic.
Black beans with almost the same ingredients listed above plus brown sugar and cumin.

3 easy dishes that go so well together.
Use canned beans to save time and top with lime juice and salsa.

2 comments:

Jeni Treehugger said...

I've never tried plantains, this meal looks yummy - very comforting.

Monique a.k.a. Mo said...

That sounds like an awesome and yummy meal.