BLUEBERRY CAKE

Yesterday I Made:

BLUEBERRY CAKE for DESSERT.

Recipe from The Joy of Vegan Baking Cookbook by Colleen Patrick-Goudreau.

This is basically a blueberry coffee cake.

There are three components to this dessert:

1. The cake (I used whole wheat flour instead of AP flour).

2. The blueberries (plain).

3.The Streusel topping (sugar, earth balance, flour, and cinnamon).

The recipe itself is pretty easy to make and also to make substitutions with the berries.

It bakes for 50 minutes and then you can either let it cool or serve warm.