PASTA PRIMAVERA WITH FRESH VEGGIES AND HERBS for DINNER.
Whole wheat penne with red and yellow bell peppers, carrots, zucchini, asparagus, tomatoes, green onions, basil, pine nuts, and red pepper flakes.
Once again, another great recipe from The Vegan Table By Colleen Patrick-Goudreau.
This recipe uses all the great fresh vegetables to season the pasta.
Lots of prep work, but when you take your first bite, you know it was all worth it.