Wednesday, June 3, 2009

PASTA PRIMAVERA WITH FRESH VEGGIES AND HERBS

Yesterday I Made:
PASTA PRIMAVERA WITH FRESH VEGGIES AND HERBS for DINNER.
Whole wheat penne with red and yellow bell peppers, carrots, zucchini, asparagus, tomatoes, green onions, basil, pine nuts, and red pepper flakes.

Once again, another great recipe from The Vegan Table By Colleen Patrick-Goudreau.
This recipe uses all the great fresh vegetables to season the pasta.
Lots of prep work, but when you take your first bite, you know it was all worth it.

4 comments:

Anonymous said...

I really like your blog. And my 2 year old loves it. When he sees an action figure on it. He says "look mommy a robot. I want the robot. Want it, want it." The food you make always looks so good. Hope you have a wonderful day.

www.twoveganboys.wordpress.com

aTxVegn said...

That looks perfect! I've about decided I need to get Vegan Table.

East Village Vegan said...

What a colorful dish. I've never put carrots in my pasta, but never say never because that looks mighty tasty.

Shubha said...

First time top ur blog and I loved it...:) thanks for sharing these lovely vegan recipes... helps me a lot... As I am a vegetarian :D

Do check my blog to when u can :D