Yesterday I Made:
SCOTCH BROTH AND THE WORLD'S BEST CORNBREAD for DINNER.
The SCOTCH BROTH recipe comes from none other than The Vegan Table By Colleen Patrick-Goudreau.
According to Colleen's description, this is a traditional Scottish soup served during the winter time.
Made with lentils, green split peas, barley, potatoes, carrots, leeks and onions.
It turned out to be more of a split pea soup.
Thick, hearty and perfect for a rainy day!
THE WORLD'S BEST CORNBREAD recipe came from the web.
But for the life of me, I can't remember from where.
I used whole wheat flour, earth balance, corn meal, green onions, minced jalapenoes, and garlic.
It turned out moist, spicy, and just plain mouthwatering!