Yesterday I Made:SCOTCH BROTH AND THE WORLD'S BEST CORNBREAD for DINNER.
The SCOTCH BROTH recipe comes from none other than The Vegan Table By Colleen Patrick-Goudreau.
According to Colleen's description, this is a traditional Scottish soup served during the winter time.
Made with lentils, green split peas, barley, potatoes, carrots, leeks and onions.
It turned out to be more of a split pea soup.
Thick, hearty and perfect for a rainy day!
THE WORLD'S BEST CORNBREAD recipe came from the web.
But for the life of me, I can't remember from where.
I used whole wheat flour, earth balance, corn meal, green onions, minced jalapenoes, and garlic.
It turned out moist, spicy, and just plain mouthwatering!
3 comments:
ooh that cornbread sounds rad. I always thinnk i must add stuff to mine when i make it but then i forget to!
Hi Vegan Tickles,
That cornbreat looks great. Thanks for sharing the link too.
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Mmmmm that Cornbread looks so good! I can't believe I've never tried Cornbread yet!! And the Scotch Broth Recipe sounds pretty darn authentic to me. Mmmm Scotch Broth...
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