Thursday, June 18, 2009

GENTLE LENTIL BALL SUB

Today I Made:
GENTLE LENTIL BALL SUB for DINNER.
Recipe from Meatout Mondays.
Balls are made with brown rice, lentils, onion,tons of spices, red bell pepper, green onion, and smothered with a spicy marinated sauce on a whole wheat hot dog bun.

I've made this recipe once before and loved them.
They remind me of the old school meatball subs from our prevegan days.
Of course these are much healthier, since they are baked and contain zero cholesterol.

I toasted the buns, but not necessary.
And I made sure not to use too much sauce or else the sub will become soggy and too messy to eat.

3 comments:

Anonymous said...

I have made these. They are so good. Arthur loves them.

twoveganboys

East Village Vegan said...

Makes me crave a vegan meatball sandwich. That's so funny...I do remember the old school subs, but you're right...yours are much healthier and better tasting I'm sure.

Jeni Treehugger said...

That looks and sounds super and I love the name. Bookmarked that page for future reference, thanks for the link.
:)