Thursday, June 18, 2009

COCONUT & LEMON WAFFLES WITH BASIL CHIFFONADE

Today I Made:
COCONUT & LEMON WAFFLES WITH BASIL CHIFFONADE for BREAKFAST.
Whole wheat pastry flour, coconut milk, lemon zest, and the basil, make these waffles stand out in a crowd.

They taste very tropical.
You almost feel like you are laying on a sandy beach in Hawaii.
They are easy to make, since most of us have the ingredients readily available in our pantries.
I recommended topping them with chopped almonds and maple syrup.

3 comments:

aTxVegn said...

Wow, these look great!

Jeni Treehugger said...

YUMMY YUMMY!

Vegetation said...

Wow! These are definitely on my to make list!! Yum!!