SPRING ROLLS WITH RAW MANGO SAUCE for DINNER.
Recipe from The Real Food Daily Cookbook by Ann Gentry.
Rice paper rolls filled with raw vegetables:
-red bell pepper
The dipping sauce is made with dates, mango, onion, lemon juice, orange juice, shoyu, garlic, ginger, and jalapeno.
The sauce was the star of the show.
Spicy, tangy and sweet.
My husband didn't care for the rolls at all.
He can't stand the texture of the rice paper.
Maybe next time, I'll use lettuce leaves instead.