Today I Made:
"FRONCH TOAST" for BREAKFAST.
Recipe from VEGAN WITH A VENGEANCE by Isa Chandra Moskowitz.
I've made these a few times and we still can't get over how similar they are to the real thing.
And all the recipe calls for is soy milk, corn starch, and garbanzo bean flour.
Amazing texture and taste.
Make sure you use 3 day old bread for added crispiness!
They go great with plain maple syrup and sweet organic strawberries ( and coffee of course!).