BLUEBERRY MUFFINS WITH CRUMB TOPPING for DESSERT.
Recipe from VEGWEB.COM.
I used all whole wheat flour instead of AP flour.
This is a simple recipe with great results.
They are super moist, yet crunchy from the crumb topping.
The only thing I noticed, was that the crumb topping disappeared overnight.
My husband is not a muffin or cupcake fan and he loved these.
So, I will be keeping this recipe.