Wednesday, June 10, 2009

FLOURLESS CHOCOLATE TART



Yesterday I Made:
FLOURLESS CHOCOLATE TART for DESSERT.
This tart is super chocolaty and nutty.
Topped with organic blueberries and raspberries.
The crust is made with a blend of pecans and walnuts and the filling with Scharffen Berger 99% Cacao Unsweetened baking chocolate.
If you are a chocolate lover, you have to give this tart a try.
Not overly sweet, almost a little bitter.
If you like your chocolate a little sweeter, you can use semi-sweet chocolate.
Just make sure it is VEGAN!

4 comments:

aTxVegn said...

I love to bake with that 99% Scharffenberger! This looks amazing!

Jeni Treehugger said...

Oh that looks so decadent and delicious!

jd said...

Ooo! I recently made this, too!

I used strawberries as a topper though - I just can't bear to part with raspberries (unless they're going directly into my mouth, unfettered). I love your raspberry/blueberry combo though, for sure.

Very cool.

Sal said...

it looks great, the berries make it look so pretty!