Today I Made:
THE ULTIMATE VT CARROT CAKE for my sister's birthday.
But since she's not home from work yet, we're gonna have to wait to cut into it.
Recipe from Vegetarian Times.
The batter is full of carrots, crushed pineapple, and the secret ingredient, a 4oz. bottle of baby carrot puree.
The cake is covered with a vegan cream cheese frosting and then sprinkled with crushed walnuts.